Greek recipes

Comforting flavors, family traditions, and a touch of creativity

The feeling of “Home Sweet Home” is rarely captured in words—but it’s often served, quietly and tenderly, on a plate of food. Nine acclaimed Greek chefs return to the flavors that raised them: cherished recipes filled with stories, scents, warmth, and unconditional love.

Happy Mother’s Day with this comforting dish, perfect for creating new memories with loved ones. Just like Mum used to make!

These quick and easy lemon bars are sure to be a crowd pleaser!

This juicy Greek pasta casserole, known as pastitsio- is made with rigatoni and a creamy béchamel sauce. It is perfect for comfort-food-lovers craving a Greek twist on baked pasta.

A light yet satisfying dish where sweet, golden fennel meets tender shrimp, creamy beans, and fragrant herbs. Quick, easy, and packed with Mediterranean flair.

This is the ultimate guide to mastering spit-roasted lamb—juicy, flavorful, and crispy on the outside. Whether it’s Easter or a festive gathering, this is your step-by-step recipe to roast like a pro, the traditional Greek way.

Fresh, light, and bursting with Mediterranean flavor, this vegan spring dish brings together tender artichokes and fava beans in a zesty lemon-herb sauce. Perfect as a main or side, and ideal for Lent or plant-based eating.

Tender, flavorful, and packed with Mediterranean character, this marinated octopus is a traditional Greek meze that keeps beautifully in the fridge. Serve it with crusty bread and a glass of ouzo or white wine.

This comforting, savory pie features a hearty filling of mashed potatoes, sautéed mushrooms, and sweet leeks, wrapped in crisp phyllo pastry. It’s a vegetarian classic from Greek cuisine—perfect as a main or side dish, and even better the next day.

Shrimp Saganaki is a classic Greek dish, featuring succulent shrimp cooked in a rich tomato sauce with aromatic fennel, ouzo, and creamy feta cheese. This dish is packed with Mediterranean flavors and makes a perfect appetizer or main course.

These crispy cheese rolls are filled with creamy goat cheese and sweet wine-soaked figs, making them a perfect appetizer or elegant snack. Serve them with the fig syrup for extra indulgence!

Meatball Giouvetsi is a delicious and comforting dish of meatballs baked with tender and flavorful orzo, perfect for the whole family or friends.

Craving a quick, tasty and warm meal on a chilly day? Then Chickpeas with Sweet Potato and Curry may be just what you are looking for.

A light yet satisfying salad featuring tender, oven-baked chicken, fresh greens, and a zesty mustard vinaigrette. Perfect for a wholesome meal!

A flavorful and rustic side dish with a smoky paprika kick and a touch of creamy feta. Perfect to accompany grilled meats or as a standalone vegetarian delight!

A creamy, nutty pasta dish packed with healthy fats and bold flavors. This simple yet elegant recipe combines toasted walnuts, garlic, and ripe avocado for a delicious, plant-based meal.

A light and flavorful springtime dish featuring tender artichokes and fresh fava beans, infused with lemon, dill, and fennel for a classic Mediterranean taste.

A creamy, flavorful corn chowder that combines the sweetness of corn and sweet potato with the smoky crunch of crispy bacon. Perfect as a comforting starter or a light meal.

This rustic and comforting dish combines tender potatoes, caramelized onions, and perfectly cooked eggs. A hearty meal that’s simple to make and packed with flavor, it's ideal for breakfast, brunch, or even a light dinner.